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Spicy Quick Pickled Red Onions Recipe

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This recipe for Spicy Quick Pickled Red Onions is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium red onion, very thinly sliced
1/2 cup water
1/2 cup red wine vinegar
1/2 cup sugar
1 1/2 tablespoons of salt
1/2 teaspoon red pepper flakes
Directions:
Directions:
1. Combine water, vinegar, sugar, salt and pepper flakes in saucepan.

2. Bring to gentle simmer over medium heat. Heat mixture until salt and sugar fully desolve.

3. Place thinly sliced onions in a heat safe container.

5. Poor cooked liquids over and fully cover onions.

6. Cover and let stand 20-30mins.

Best within 2-3 days but, will keep for a week sealed and refrigerated.

This in an original recipe and the first time written down. Feel free to adjust amounts and ingredients to taste. Please try once as written then feel free to change and make it your own.

 

 

 

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