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Bacon Ranch Chicken Pasta Recipe

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This recipe for Bacon Ranch Chicken Pasta is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1/2 lb bacon, cooked and chopped
• 1 lb chicken, boneles/skinless, diced
• 1 tbsp olive oil
• 1 packet dry Ranch dressing mix
• 8 oz pasta (I used shells)
• 1 cup mozzarella cheese, shredded
• 1/2 cup cheddar cheese, shredded
• salt/pepper, to taste
• 14.5 oz Alfredo sauce
Directions:
Directions:
1. Boil your noodles( don’t forget to put salt in your water)
2. While your noodles are boiling fry up the bacon (1lb)
****dont pour out the bacon grease keep it in the skillet!!***
3. Cut up your chicken into bite size pieces( I used 2 chicken breast)
4. Put the chicken in the same skillet with the bacon grease. Season it however you like, I only used garlic powder, adobo, and parsley. . Fry it up
5. While your chicken is cooking, mix a jar of Alfredo sauce, and a hidden valley ranch packet together!
6. Pour a little bit of the sauce on the bottom, just to cover the base.
7. Add a little shredded cheese on the bottom
8. Add your cooked/drained noodles
9. Put the chicken on top of the noodles.
10. Pour the rest of the sauce over the chicken
11. Lots of shredded cheese
12. Add your bacon
13. Bake at 400 degrees until cheese is bubbly and melted.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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