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Marinated spicy tofu Recipe

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This recipe for Marinated spicy tofu is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 pounds firm tofu
1/2 cup soy sauce
1/2 cup rice wine vinegar
2 teaspoons of cumin
1/2 teaspoon red pepper flake
Directions:
Directions:
1. Place tofu (as is in brick form) in sealable container.

2. Combine above ingredients pour over tofu.

3. Weigh down tofu to hold in place under the marinade and seal for 12 to 24 hours turning tofu every 3 hours.

4. Cut into small cubes and substitute for pork and chorizo in Pozole Verde Recipe.

 

 

 

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