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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Shortbread Chocolate Caramel Bars Recipe

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This recipe for Shortbread Chocolate Caramel Bars is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Best when the recipe is doubled.

CRUST
1 cup Butter, softened
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup sugar

CARAMEL
1/2 cup light corn syrup
1/2 cup Butter
1/2 teaspoon salt
1 teaspoon vanilla extract
1 (14-ounce) can sweetened condensed milk
1 cup firmly packed brown sugar
1/2 cup Heavy Whipping Cream

CHOCOLATE
8 ounces bittersweet chocolate, finely chopped
1 teaspoon flaky sea salt
Directions:
Directions:

 

 

 

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