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Enchilada Quinoa (Vegetarian) Recipe

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This recipe for Enchilada Quinoa (Vegetarian) is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup quinoa
1 (10 ounce) can enchilada sauce
1 (4.5 ounce) can green chilis, drained
1 (14.5 ounce) can corn kernels
1 (14.5 ounce) can black beans, drained and rinsed
3/4 teaspoon cumin
3/4 teaspoon chili powder
Salt and black pepper, to taste
3/4 cup shredded cheddar cheese, divided
3/4 cup shredded mozzarella cheese, divided
Directions:
Directions:
1. Cook quinoa according to package instructions; set aside.

2. Preheat oven to 375 degrees F.

3. Lightly oil an 8x8 or 2 quart baking dish or coat with nonstick spray.

4. In a large bowl, combine quinoa, enchilada sauce, green chilies, corn, black beans, cumin and chili powder; season with salt and pepper, to taste.

5. Stir in 1/2 cup cheddar cheese and 1/2 cup mozzarella cheese.

6. Pour into baking disk and cover in remaining cheese

7. Bake for 20-25 minutes

8. Serve immediately, garnished with avocado and tomato, if desired.

 

 

 

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