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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chana Masala Recipe

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This recipe for Chana Masala is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
200g chick peas

50g cooking oil

Fry 120g chopped red onions until golden brown

20g Chana Masala

1 tspn salt and the chick peas

800 ml fresh water

½ tspn baking soda
Directions:
Directions:
Soak 200g chick peas in a bowl of water overnight

Strain the water

In a large pan heat 50g cooking oil

Fry 120g chopped red onions until golden brown

Add 20g Chana Masala

1 tspn salt and the chick peas

Stir for 5 minutes then add 800 ml fresh water

Mix ½ tspn baking soda

Bring to a boil and cover

Simmer for 40 minutes on low heat

Alternatively you can use a pressure cooker for 20 minutes with 400 ml of water & ½ tsp baking soda

 

 

 

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