Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

20 Minute Instant Pot Karahi Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 20 Minute Instant Pot Karahi is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 3 tablespoons oil
• 1 yellow onion finely diced
• 1/4 cup ginger finely diced
• 2 tablespoon garlic minced
• 1.5 pounds boneless skinless chicken thighs cut into 4 pieces each patted dry
• 1.5 cups canned diced tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 tablespoon Kashmiri red chili powder
• 1/4 teaspoon ground turmeric
• 1.5 teaspoons kosher salt
Garnish:
• 1/4 cup chopped cilantro
• 1/4 cup ginger julienned
Directions:
Directions:
Instructions
1. Turn the Instant Pot to Sautι mode and heat oil. Add onions, ginger and garlic and cook for 2 to 3 minutes or until the onions turn translucent. Use glass lid to speed up the process.
2. Add the chicken, tomatoes, ground cumin, ground coriander, garam masala, Kashmiri red chili powder, ground turmeric and salt. Stir well.
3. Close the Instant Pot lid on with pressure valve to sealing. Select Pressure Cook / Manual (Hi) for 5 minutes. Allow the pressure to release naturally for 5 minutes. Then release all remaining pressure.
4. Set the Instant Pot to Sautι mode and cook for 5 minutes as the curry continues to thicken. Garnish with cilantro and ginger. Serve hot with naan and rice.
Notes:
1. Substitute Kashmiri red chili powder with any mild chili powder.
2. Make sure to dice the ginger very small so you do not get big pieces of ginger in the curry.
3. To reduce the spice in this curry, reduce the quantity of red chili powder, garam masala and ginger by half.
4. To make the curry more spicy and hot, add a sliced jalapeρo along with the onions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!