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Chicken Jalfrezi Recipe

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This recipe for Chicken Jalfrezi is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 tablespoons vegetable oil
• 1 onion, grated
• 2 cloves garlic, chopped
• 1 ½ pounds boneless skinless chicken thighs, cut in half
• 3 teaspoons ground turmeric
• 1 teaspoon chili powder
• 1 ½ teaspoons of salt
• 1 (14.5 ounce) can peeled and diced tomatoes
• 2 tablespoons ghee (clarified butter)
• 3 teaspoons ground cumin
• 3 teaspoons ground coriander
• 2 tablespoons grated fresh ginger root
• ½ cup chopped cilantro leaves
Directions:
Directions:
Step 1: Heat the oil in a large deep skillet over medium-high heat. Add onions and garlic, and cook for about 2 minutes. Add the chicken, and season with turmeric, chili powder and salt. Fry gently, scraping the bottom of the pan frequently and turning the chicken.
Step 2: Pour in the tomatoes with their juice, cover the pan, and simmer over medium heat for 20 minutes. Uncover, and simmer for another 10 minutes to let the excess liquid evaporate.
Step 3: Add the ghee, cumin, ground coriander, ginger and cilantro, and simmer for another 5 to 7 minutes. Serve the chicken pieces with sauce spooned over the top.

 

 

 

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