Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Beltline Bar Burrito Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beltline Bar Burrito is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 lbs. ground chuck

2 cans mild enchilada sauce (10 oz)

2 cans tomato sauce (8 oz)

2 jars Heinz brown gravy

1 onion, chopped

1 teaspoon chili powder

2 pkgs. taco seasoning mix

2 pkgs.supersize flour tortillas

1 pkg. large flour tortillas
Directions:
Directions:
Brown meat and onion. Add chili powder, taco seasoning and 2 cans of water. Simmer 15 minutes. In saucepan, heat gravy, enchilada sauce and tomato sauce. Put some sauce in the bottom of a 9x13 pan. Put one scoop of meat mixture in tortilla (can add lettuce, tomato and cheese). Roll up. Place in prepared pan. Continue rolling up tortillas until meat mixture is used up. Place all in prepared pan and cover with remaining sauce and shredded cheese. Bake at 350 until cheese is melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!