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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ensalada de Gallina Recipe

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This recipe for Ensalada de Gallina is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups gallina or chicken, cooked and shredded
6 cups potatoes, cooked and cut into cubes
1/2 cup finely diced onion
1 cup sweet peas, drained
1 cup cut green beans, drained
1 cup carrot, cooked and cut into cubes
1 1/2 cups mayonnaise
1 teaspoon mustard
1 tablespoon olive oil
Salt and pepper, to taste
Directions:
Directions:
1 In a large bowl, mix the gallina, potatoes, onion, sweet peas, green beans and carrot.
2 In a separate small bowl, combine the mayonnaise, mustard and olive oil.
3 Add the mayonnaise blend to the gallina mixture. Stir carefully until all the ingredients are well incorporated.
4 Season with salt and pepper as desired.
5 Refrigerate until ready to serve.

 

 

 

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