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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Kosher Sweet Potato Casserole Recipe

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This recipe for Kosher Sweet Potato Casserole is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Raisins
1/3 Cup Sweet Sherry or Orange Juice
3 Medium Sweet Potatoes
2/3 Cup Brown Sugar
4 Tablespoons Margarine or Butter (melted)
1/2 Cup Fresh Orange Juice
1 Teaspoon Finely Chopped Orange Zest
1 Teaspoon Pumpkin Spice
1/2 Cup Chopped Pecans
1 Cup Drained Pineapple Cubes
1 ½ Cup Mini Marshmallows
Directions:
Directions:
Soak raisins in sherry or orange juice for 30 minutes. Drain and put into a bowl.
Preheat oven to 375 degrees.
Bake sweet potatoes until tender (about 40 minutes).
Cool potatoes, peel, and puree. Place this into a mixing bowl.
Add raisins, orange zest, and pumpkin spice. (mix)
Fold in pecans and pineapple cubes (drained).
Place mixture into an 8 x 4 x 2 ½ inch baking dish.
Place into oven and bake for 20 minutes at 375 degrees.
Remove and cover with mini marshmallows, then bake until golden brown, (about 5 minutes).
Serve.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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