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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Chicken breast diced and cooked until done
1 can of Rotel
1 Can of Cream of Chicken Soup
1 Can of Cream of Mushroom Soup
1 block Velveeta Cheese
1 Bag of Tortilla Chips
Directions:
Directions:
Pre Heat Oven to 425
In a sauce pan mix Cream of Mushroom Soup, Cream of Chicken Soup, and Rotel. Heat
Cook diced Chicken Breast until Done
Cut Velveeta cheese into chunks

In a 9 x 11 casserole Dish crumble the Tortilla chips on the bottom. Then place the Chicken Breast on top of chips.
Then pour over the soup mixture over chicken. Then place Velveeta Cheese on top of that,
Place into oven until cheese melts

 

 

 

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