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Pasta with home-made veggie sauce Recipe

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This recipe for Pasta with home-made veggie sauce is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. Pasta
2. Veggies
3. Butter
4. Milk
5. Cheese
6. Salt Pepper and any seasoning to taste
Directions:
Directions:
1. Add pasta, water, little salt to a pressure cooker/instant pot. Add veggies to a steamer that you could place in the same cooker/pot on top of the pasta
[ if using pressure cooker: 5-6 whistles
if using instant pot: Manual 4 min]

2. Remove the steamed veggies, blend to make the veggie pasta sauce and drain the cooked pasta in the same steamer after removing the veggies.

3. Now take the same cooker/pot and turn it on add butter add the veggie sauce you prepared in step 2 and Sauté for 2 minadd the cooked pasta  add some milk ( based on consistency ), grated cheese, salt, pepper, any seasoning(you would like to add) to taste  mix well cook for 2-3 min

Note: You could experiment with the veggies ( I’ve used baby spinach, tomato, fresh garlic, peas, green pepper, butternut squash, basil leaves, coriander leaves and the stem).

 

 

 

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