Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1 1/2 cups butter, softened 8 oz pkg cream cheese, softened 3 cups sugar 6 large eggs 3 cups flour 1/8 tsp salt 1 tbsp vanilla

Directions:	Directions: • Beat together the butter and cream cheese at medium speed with an electric mixer until creamy. • Gradually add suger, beat well. • Add eggs, 1 at a time, beat until combined. • Sift flour and salt, gradually add to cream cheese mixture, beat on low speed just until blended. • Stir in vanilla. • Grease and flour a 10" bundt pan, pour mixture into pan (can substitute for a loaf pan, cooking time will vary). • Using a spatula, level and smooth the batter. • Bake at 300 degrees for 1 hour and 40 mins or until tester comes out clean. • Cool for 10-15 mins. • Place a plate on top of the cooled bundt pan and flip over to remove the cake. • Top with powered sugar, icing, or fruit

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Cream Cheese Pound Cake Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: