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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Waffle-iron Cookies Recipe

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This recipe for Waffle-iron Cookies is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 tsp vanilla extract
1 ˝ cups all-purpose flour
1 tsp baking powder
˝ tsp salt
Confectioners’ sugar
Directions:
Directions:

In a large bowl, cream butter and sugar until light and fluffy. Beat in
eggs and vanilla. In another bowl, whisk flour, baking powder and salt,
gradually beat into creamed mixture (mixture will be thick).

Drop dough in batches by tablespoonfuls 3-4 in. apart onto a greased
preheated waffle iron. Bake until dark brown, 2-3 minutes.

Remove to wire racks to cool completely. Sprinkle with confectioners’ sugar.

** If using a regular size waffle iron, cut to bite size pieces. This works great in a mini waffle iron.

 

 

 

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