Ingredients: |
Ingredients: 2 cups heavy whipping cream, cold
14 ounces sweetened condensed milk (fat-free or regular), cold
1 tsp. Vanilla extract (optional)
1 cup peanut butter of your choice
1/2 cup blueberry preserves or any flavor of your choice
Extra flavor ideas:
Strawberry Cheesecake - 1 cup cheesecake and add strawberry puree
Cookies and cream - 2/3 cup crushed Oreo Cookies
Mango - 1/4 cup mango puree
Brownie - 1 cup brownie, chocolate syrup, and sprinkles
Lemon Blueberry - 2 T lemon juice, 1 cup blueberries, 1 T lemon zest
Birthday Cake - 1 cup frosted Funfetti cake
*Chocolate - 2/3 cup bittersweet chocolate, melted, 1/2 cup marshmallows, and 1/2 cup peanut butter.
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Directions: |
Directions:Place sweetened condensed milk in fridge to keep cold.
Using hand or stand mixer with a whisk attachment, whip the cold cream on medium/high speed until soft peaks form.
Turn off the machine and pour the cold condensed milk into the whipped cream.
Turn the speed up to high and whisk until mixture is thick and stiff peaks form. Turn off machine and add vanilla extract.
Take 2 cups of the base ice cream and add flavors and fixing.
Transfer your ice cream to air tight container and freeze for a minimum of 6 hours.
Keeps in freezer for up to 6 weeks.
*Chocolate - 2/3 cup bittersweet chocolate, melted, 1/2 cup marshmallows, and 1/2 cup peanut butter. Stir in a little bit of the cooled melted chocolate to the ice cream base to loosen it up. Quickly add the rest of the chocolate as it will stiffen up quickly. Then add the rest of the ingredients. |
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