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Ernie's Easy Chilaquiles Frittata Bake Recipe

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This recipe for Ernie's Easy Chilaquiles Frittata Bake is from Larry's Scandinavian and Pioneer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Spicy Tortilla Chips
8 eggs
1.5 cup sausages, sliced, precooked
1.5 cup Feta cheese, cubed
2 tsp crispy fried onions
1 tsp garlic powder
½ tsp chili powder
1 tsp baking powder
2 Tbsp sunflower oil
4 Tbsp pelati
2 Tbsp heavy cream
Salt to taste
Heavy cream and parsley flakes to garnish
Directions:
Directions:
Preheat the oven to 356° F / 180° C.
In a large bowl, whisk the eggs and heavy cream.
Add the cheese, sausages, onions, garlic, chili, baking powder and crushed Tortilla Chips to the mixture.
Heat the oil and pelati in a 10-inch oven-proof skillet.
Pour the mixture into the skillet and bake for 25 minutes.
Serve immediately, garnished with heavy cream and parsley flakes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
**Prep Time 10 minutes ** Cook Time 25 minutes ** Total Time 35 minutes
Personal Notes:
Personal Notes:
This is one of those simple yet seductive meals that we could eat over and over again. The dish itself tastes different every time, depending on the leftovers we have in the fridge. As long as it includes tortillas or tortilla chips and Mexican spices, it feeds the whole family. This one is made of 8 whole eggs and can feed 4 people. Since all the ingredients are already salty, be careful with adding extra salt to the dish.

 

 

 

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