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Southern Tea Cakes Recipe

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This recipe for Southern Tea Cakes is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups All-Purpose Flour
1 Teaspoon Baking Soda
2 Teaspoons Baking Powder
2 Cups Sugar or Sugar Free Sugar Substitute
2 Eggs
1/2 Cup Buttermilk
1/2 Pound (2 sticks) Butter, softened
1 Teaspoon Vanilla
Add another teaspoon vanilla if Sugar Free Substitute was used
Directions:
Directions:
Preheat oven to 350 degrees. In a large bowl sift flour, baking soda, and baking powder together. Add remaining ingredients and blend well. Dough should be soft. Roll dough out onto a floured surface until approximately 1/4-inch. Cut dough into desired shapes and bake on a slightly greased sheet for 10 to 12 minutes.

If using Sugar Free Substitute, bake on 325 degrees.
Number Of Servings:
Number Of Servings:
6- 8 Dozens
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe was copyrighted @ 2003 Television Food Network, G.P., All Rights Reserved. I added the sugar free substitute.

 

 

 

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