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FRIED CABBAGE AND POTATOES Recipe

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This recipe for FRIED CABBAGE AND POTATOES is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  








1 green cabbage, shred
3 russet potatoes, peeled and chopped into 1/2-inch pieces
6 strips bacon
4 cloves garlic, minced
1/2 tsp salt
1/2 tsp black Pepper
Directions:
Directions:
INSTRUCTIONS
In a large skillet, cook the bacon over medium heat until nice and crispy, about 12 minutes. Transfer the bacon to a plate and keep the fat in the pan. Crumble the bacon when able to handle.


Add in the potatoes, cabbage, garlic, salt, and pepper and cook, covered, until the potatoes are tender, about 10 minutes. Remove from pan and stir in the bacon. Serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep 10 minutes cook time 25 minutes
Personal Notes:
Personal Notes:
Stir the potatoes occasionally to prevent over browning. Top with a sprinkling of parsley.

 

 

 

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