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Onion - Topped Hot Dish Recipe

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This recipe for Onion - Topped Hot Dish is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lbs. ground beef
1 pkg. frozen California vegetables (16 oz.)
1 can (10 oz.) cheddar cheese soup
1 cup (4 oz.) mozzarella cheese
cup milk
Salt and pepper to taste
1 pkg. (32 oz.) frozen hash brown potatoes, thawed
cup melted butter
Frozen onion rings
1 cup (4 oz.) shredded cheddar cheese

Directions:
Directions:
In a large skillet, cook beef until done, drain. Stir in the vegetables, soup, mozzarella cheese, milk, salt, and pepper. Transfer to a greased 13 x 9 baking dish. Sprinkle with potatoes; drizzle with butter. Top with onion rings. Cover and bake at 350 for 45 - 50 minutes or until heated through. Uncover; sprinkle with cheddar cheese. Bake 3 - 5 minutes longer or until cheese is melted.

 

 

 

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