Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Onion - Topped Hot Dish Recipe

  Tried it? Rate this Recipe:


This recipe for Onion - Topped Hot Dish is from The Churchill Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 lbs. ground beef
1 pkg. frozen California vegetables (16 oz.)
1 can (10 oz.) cheddar cheese soup
1 cup (4 oz.) mozzarella cheese
cup milk
Salt and pepper to taste
1 pkg. (32 oz.) frozen hash brown potatoes, thawed
cup melted butter
Frozen onion rings
1 cup (4 oz.) shredded cheddar cheese

In a large skillet, cook beef until done, drain. Stir in the vegetables, soup, mozzarella cheese, milk, salt, and pepper. Transfer to a greased 13 x 9 baking dish. Sprinkle with potatoes; drizzle with butter. Top with onion rings. Cover and bake at 350 for 45 - 50 minutes or until heated through. Uncover; sprinkle with cheddar cheese. Bake 3 - 5 minutes longer or until cheese is melted.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!





Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!