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Jeannie's Bruschetta Recipe

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This recipe for Jeannie's Bruschetta is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large tomatoes (seeded and chopped)
2 large basil leaves (chopped)
1 large clove garlic (minced)
1/2 cup diced buffalo mozzarella (or shredded Parmesan)
Diced chives or green onions (to taste)
Juice of 1/2 lemon
1 tsp balsamic vinegar
1/4 tsp each salt and pepper
2 Tbs olive oil
Directions:
Directions:
1. Mix together and chill for 1 hour.

2. Serve with your choice of bread (Crusty toasted bread recommended)

 

 

 

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