Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Krum Kake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Krum Kake is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 cup sugar
½ cup butter, generous
1½ cups sifted flour
1 tbsp. cornstarch
1 tsp. vanilla
Dash of salt
Directions:
Directions:
In mixer, beat eggs slightly. Add sugar and beat some more. Add melted butter. Add flour which has been sifted with cornstarch and salt. Add vanilla. Heat Krum Kake iron.
Use teaspoon to put dough on iron. When lightly brown, remove from iron and roll immediately. Add some whipping cream to make them thinner.
Personal Notes:
Personal Notes:
A favorite! This recipe is from Roger and Kathy Rotvold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!