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Chicken Marbella Recipe

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This recipe for Chicken Marbella is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of boneless/skinless chicken thighs, cut into large chunks
6 cloves garlic, pressed
2 T oregano
Salt and pepper to taste
¼ C red wine vinegar
¼ C olive oil
½ C pitted prunes
¼ C pitted Spanish green olives (or replace with dried apricots)
¼ C capers with a bit of juice
3 bay leaves
½ C brown sugar
½ C dry white wine
3 T chopped fresh Italian flatleaf parsley
Directions:
Directions:
In a large Pyrex baking dish, combine chicken, garlic, oregano, pepper, salt, vinegar, olive oil, prunes, olives, capers/juice, and bay leaves. Cover and refrigerate for several hours or overnight.

Preheat oven to 350˚.

Remove pan from refrigerator and toss with marinade. Sprinkle chicken with brown sugar and pour white wine around them (leaving them in marinade).

Bake for 45-50 minutes, basting them with pan juices. Top with fresh parsley and serve with couscous and a nice salad!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Marinading time plus1 hour 15 minutes
Personal Notes:
Personal Notes:
This is a great make ahead dish for a party!

 

 

 

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