Coconut Custard Pie Recipe

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This recipe for Coconut Custard Pie is from The Hagood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 eggs 1½ cups sugar ⅓ cup milk 4 T. margarine or butter, melted 1 t. vanilla extract 1 cup sweetened coconut (Baker's Angel Flake Coconut) 1 T. flour (all purpose)

Directions:	Directions: Beat eggs and continue beating while adding the sugar. Stir in milk. Stir in cooled melted margarine and vanilla. Fold in coconut and flour. Pour mixture into a 9 inch unbaked pie crust. Bake in a preheated 350º (325º if using a glass pie pan) oven for about 30 minutes. The filling should be set and the top should be lightly browned. This pie mixture can also be baked without a crust. Just pour the mixture into a glass casserole or pie pan. Either way is delicious. Serve warm or chilled.

Personal Notes:	Personal Notes: This coconut custard pie was our Daddy's favorite pie.

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Coconut Custard Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: