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Rainbow Pasta Salad Recipe

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This recipe for Rainbow Pasta Salad is from Marian's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. vegetable flavored corkscrew pasta
2 c. cubed 1/2" Monterey jack cheese
12 cherry tomatoes
1 green pepper, diced
3/4 c. reduced calorie creamy Italian dressing
Directions:
Directions:
Cook pasta according to directions. Rinse with cold water and drain. Toss together pasta with cheese, tomatoes, pepper and dressing. Be sure all coated good. Refrigerate at least 2 hours.
Number Of Servings:
Number Of Servings:
6 svgs.

 

 

 

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