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Mixed Bean Salad Recipe

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This recipe for Mixed Bean Salad is from Marian's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
1/3 c. cider vinegar
1/3 c. vegetable oil
1/2 tsp salt
1/8 tsp pepper
1 can (16oz) kidney beans drained and rinsed
1 can (14.5oz) cut wax beans drained
1 can (14.5oz) green beans drained
3 celery stalks diced
1/2 medium green pepper, chopped
1/4 c. chopped onion
Directions:
Directions:
Combine sugar, vinegar, oil, salt and pepper in small saucepan. Cook and stir over medium heat until sugar is dissolved. Remove from heat and cool slightly. Combine remaining ingredients in large salad bowl. Drizzle with the dressing and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

 

 

 

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