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"The belly rules the mind."--Spanish Proverb

Chili with a French Twist Recipe

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This recipe for Chili with a French Twist is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons oil
1 1⁄2 lbs ground beef
1⁄2 teaspoon salt
1 (10 1/2 ounce) can Campbell's French onion soup
1 tablespoon chili powder
2 teaspoons ground cumin
1⁄2 teaspoon pepper
2 teaspoons cocoa
2 (15 ounce) cans ranch style beans or (15 ounce) cans any brand chili beans
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 cup coke (not diet!)
Directions:
Directions:
In medium pan, brown ground beef and salt in the oil (If there is a high fat content to the ground beef you can omit).

Put soup in blender, blend for 1 minute.

Add all of the ingrediants to the crock pot.

Drain beef before adding to pot.

Let simmer on low for 6 hours or on high for 2 hours.

 

 

 

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