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Sausage and Cream Cheese Pinwheels Recipe

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This recipe for Sausage and Cream Cheese Pinwheels is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pound Pork Sausage
2 (8 Oz) packages Cresent Rolls (I buy the sheets if I can find them)
1 (8 Oz) package cream cheese Softened/divided
Directions:
Directions:
1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.
2. Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Sprinkle half the cooked sausage evenly over cream cheese. Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Repeat steps to make a second roll; wrap. Refrigerate rolls at least 1 hour.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Unwrap rolls and cut each into 1/2-inch thick slices. Place slices onto a baking sheet.
5. Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes.

 

 

 

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