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"The belly rules the mind."--Spanish Proverb

PERFECT BAKED SALMON Recipe

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This recipe for PERFECT BAKED SALMON is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
Bring the salmon to room temperature. Let your salmon filets rest out on the counter for 15-30 minutes, until they have (at least mostly) come to room temperature. This will help with even cooking.

2. Season the salmon. Blot the salmon dry on all sides with paper towels. Then place the salmon skin-side-down on a foil-covered baking sheet (or in an oven-proof, non-stick skillet, such as a cast iron pan). If the ends of the salmon filets are really thin, just fold them under a bit for even cooking. Brush on all sides (except the bottom) with oil. Sprinkle with your desired dry seasonings. (I like a mixture of garlic powder, sea salt and black pepper and sliced lemons.)

3. Place your salmon in a cold oven (do not preheat). Set the temperature for 450°F and as the temperature in the oven rises the fish coats perfectly. Once the oven reaches the 450°F, I like to go about 10 to 15 minutes longer because I like my fish dry.

 

 

 

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