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Cajun Chicken Pasta Recipe

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This recipe for Cajun Chicken Pasta is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. farfalle pasta (or your favorite type)
2 T. butter
3 cloves garlic, minced
1 lb. boneless skinless chicken breasts (about 2 breasts), cut into bite-size pieces
2 tsp. Cajun seasoning, more or less, to taste
4 oz. cream cheese, softened and cut into small pieces
1 c. milk
¾ c. freshly grated parmesan cheese
½ tsp. freshly ground black pepper
½ tsp. salt, more to taste, if needed
Fresh vegetables, if desired
Directions:
Directions:
1. Cook pasta according to package instructions until al dente. Drain, rinse with cold water and set aside.
2. In a large pot or skillet, melt the butter over medium heat. Add the garlic and cook for 30 seconds. Add the chicken pieces (and any desired vegetables) and season with cajun seasoning. Cook for 3-4 minutes, until chicken is nearly cooked through.
3. Add the milk and cream cheese, stirring well until cream cheese has melted and sauce is smooth, 2-3 minutes.
4. Stir in pasta, parmesan cheese, salt and pepper. Serve immediately.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-20mins.

 

 

 

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