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Idaho Beef & Bean Recipe

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This recipe for Idaho Beef & Bean is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb. pot roast
1 tbsp. salad oil
1 chopped onion
1 clove garlic
2-1lb. can tomatoes
2 cans chopped green chilis
½ tsp. oregano
1 tsp. salt
¼ tsp. pepper
4 15oz. red kidney beans
1 small can chopped black olives
1 small can green chili salsa
Directions:
Directions:
Brown roast in oil. Remove beef & sit aside. Sauté onion and garlic in oil. Place beef & all other ingredients back into sautéed onion. Cover & bake in 350º oven for 2 to 3 hours. Serve with flour tortillas, chopped green onions and shredded cheese and sour cream.
Personal Notes:
Personal Notes:
Bonnie's Recipe Box.

 

 

 

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