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Jalebi Recipe

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This recipe for Jalebi is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Jalebi

• 1 cup “all purpose” flour also known as maida
• 1 tablespoon chickpea flour also known as besan
• 1/4 teaspoon cardamom powder
• 1/4 teaspoon baking powder
• pinch of baking soda
• 3 tablespoons yogurt
• orange food color optional
• water as needed - around 1/2 cup + 2-3 tablespoons
• oil or ghee to deep fry jalebi

Sugar syrup for Jalebi
• 1 cup sugar
• 1/2 cup water
• 1/4 teaspoon cardamom powder
• few saffron strands
• 1/2 teaspoon lemon juice
Directions:
Directions:
Put prepared batter in bottle, and heat oil to fry Jalebi. Once oil is ready, squeeze the batter gently in circular motions starting from center moving outside. Once it light roasted, take it out and put into the sugar syrup and remove in aprx 30 second to serve with yoghurt

 

 

 

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