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Eggroll in a bowl Recipe

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This recipe for Eggroll in a bowl is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*Easy Peasy*

1 lb of ground beef, pork or chicken
2 tsp sesame oil
Chopped onion, garlic
2 bags of shredded cabbage (Ready made coleslaw mix)
¼ cup of shredded carrots
Soy sauce or garlic teriyaki sauce
Directions:
Directions:
Brown ground meat season to taste drain on paper towel. In the same pan add oil and onions sauté until fragrant. Add bags of cabbage and cook until fried or a bit crispy – (may need additional oil) mix in soy sauce and teriyaki sauce to taste
Serve over rice or eat alone.

 

 

 

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