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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grilled Salmon with Honey-Soy Marinade Recipe

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This recipe for Grilled Salmon with Honey-Soy Marinade is from Our Complete Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon packed brown sugar
1 tablespoon butter, melted
1 tablespoon olive oil
1 tablespoon honey
1 tablespoon soy sauce
1 clove garlic, finely chopped
1 large salmon fillet (about 1 lb), cut into 4 pieces
Directions:
Directions:
1. In small bowl, mix all ingredients except salmon.
2. In shallow glass or plastic dish, place salmon. Pour 1/2 of marinade over salmon. Cover and refrigerate at least 30 minutes but no longer than 1 hour.
3. Heat coals or gas grill. Remove salmon from marinade. Place salmon, skin side down, on grill. Cover and grill over medium heat 10 to 20 minutes, brushing 2 or 3 times with extra marinade, until salmon flakes easily with fork. Discard any remaining marinade.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
Total time: 55 min

 

 

 

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