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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet & Sour Spare Ribs Recipe

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This recipe for Sweet & Sour Spare Ribs is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ½ lb. spare ribs (hacked in 1" strips at butcher shop)
½ c. brown sugar (packed firm)
½ c. vinegar
½ c. water
½ c. pineapple juice & pineapple
1 heaping tsp. corn starch
Steamed rice
Directions:
Directions:
Separate each rib-fry all at once till brown-drain off grease. Add brown sugar, vinegar, water, pineapple juice, and pineapple. Let simmer 15 minutes, thicken with corn starch. Simmer 15 more minutes. Serve over steamed rice.
Personal Notes:
Personal Notes:
Bonnie's Recipe Box.

 

 

 

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