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Buckeye Brownies Recipe

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This recipe for Buckeye Brownies is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (1-ounce) squares unsweetened
chocolate
1 1/2 sticks butter
2 cups granulated sugar
3 eggs beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped peanuts
Peanut Butter Layer
2 cups peanut butter
1 cup confectioners' sugar
Chocolate Glaze
4 (1-ounce) squares semisweet chocolate
2 tablespoons butter
1 teaspoon vanilla extract
Directions:
Directions:
1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
2. In a large microwave-safe bowl, melt unsweetened chocolate and 1-1/2 sticks butter in microwave on high 2 minutes or just until butter is melted. Stir until chocolate is completely melted. (This can also be done in a saucepan on stove over low heat.) Stir in granulated sugar then mix in the beaten eggs and 1 teaspoon vanilla until well blended. Stir in flour and peanuts then spread in baking dish.
3. Bake 25 to 30 minutes or until a toothpick inserted in center comes out with fudgy crumbs; do not overbake. Cool in baking dish. 4. Meanwhile, to make Peanut Butter Layer, in a medium bowl, combine peanut butter and confectioners' sugar until well blended and smooth. Spread over cooled brownies.
5. To make the Chocolate Glaze, place the semisweet chocolate, 2 tablespoons butter, and 1 teaspoon vanilla extract in a small microwave-safe bowl and heat mixture in microwave on high 2 minutes or just until butter is melted. Stir until chocolate is completely melted. (This can also be done in a saucepan on stove over low heat.) Spread over peanut butter layer. Cool until set then cut into squares.
Number Of Servings:
Number Of Servings:
4

 

 

 

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