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Hillbilly Salsa Recipe

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This recipe for Hillbilly Salsa is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans kernel corn, drained. (I prefer a sweet mix)
2 cans black-eyed peas, drained
1 can Rotel
½ red onion, small, diced
1 green pepper, diced
1 red pepper, diced
1 jalapeno, diced (I use a small/medium but depends on your heat tolerance 😊)
¾ - full bottle of fat free Italian dressing
Directions:
Directions:
1. Mix all ingredients in bowl and cover. Use enough of the dressing to coat the bowl not be too much liquid in the bottom.

2. Refrigerate overnight.

3. Stir and serve with Frito Scoops or tortilla chips.

 

 

 

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