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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ham and Cheddar Frittata Recipe

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This recipe for Ham and Cheddar Frittata is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lg eggs, beaten lightly
2 c grated sharp cheddar cheese
1/2 c coarsely chopped fresh parsley
3 tbsp butter
2 c diced cooked ham
Directions:
Directions:
Stir together eggs, half the ham, half the cheese, half of the parsley and salt and pepper to taste and transfer to bowl. In 12 inch skillet pour in egg mixture and cook frittata without stirring for 12-14 minutes. Sprinkle frittata with remaing ham, cheese and parsley, cook it covered with foil or lid for 1-2 minutes more or until set and cut into wedges.
Personal Notes:
Personal Notes:
Great for a brunch on a pontoon boat party

 

 

 

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