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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9" pie shell
3 eggs
1 can pure pumpkin
1 cup dark brown sugar
1/2 teaspoon ginger
1/4 teaspoon cloves
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups of milk (canned milk also works)
Directions:
Directions:
1. Prepare pie shell
2. Mix all the ingredients together until well blended
3. Pour the pumpkin mixture into the pie shell
4. Bake at 425º for 15 minutes
5. Reduce the oven temperature to 350º and bake for an additional 40 - 50 minutes or until the pie filling is set and when a knife is inserted in the center, it comes out clean
6. When the pie is cool, place it in the refrigerator
7. Just before serving, whip heavy cream and about a tablespoon of confectioners sugar together until it forms stiff peaks
8. Dollop or pipe the whipped cream onto the pumpkin pie
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This pumpkin pie recipe has been a family favorite for years.

 

 

 

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