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Orange Soy Ginger Flank Steak Recipe

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This recipe for Orange Soy Ginger Flank Steak is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. flank steak
2 tsp. brown sugar

Marinade:
¼ cup soy sauce
¼ cup dry sherry or orange juice
¼ cup olive oil
2 tbsp. grated orange rind
¼ cup fresh orange juice
2 garlic cloves, chopped
1 tbsp. minced fresh ginger
Directions:
Directions:
Pre-prep
Combine all ingredients of marinade.
Place 2 lbs flank steak in shallow dish. Pour marinade over steak.
Cover and chill at least 2-8 hours.

Preparation
Remove steak and pour marinade into small saucepan.
Place steak on preheated grill, cook to medium temperature.
Take off grill, let rest for 10 min.
Stir in 2 tsp brown sugar into marinade mixture.
Bring to boil then reduce heat to medium and simmer, stirring often.
Cook 3-4 minutes until slightly thick.
Remove from heat.
Slice steak thinly against the grain.
Pour boiled marinade over sliced steak.
Enjoy!
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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