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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Slush Recipe

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This recipe for Slush is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. pkg. cherry jello
2 c. boiling water
2 c. sugar
4 c. cold water
2 cans (46 oz.) unsweetened pineapple juice
1 qt. 7-UP
Directions:
Directions:
Mix the jello, sugar and boiling water together. Add the cold water and pineapple juice. This amount fills a 5 qt. ice cream bucket. Freeze until firm. Two hours before serving, thaw at room temperature. Place in punch bowl, break apart with fork or large spoon and add 1 qt. of 7-UP.

 

 

 

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