Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

DOROTHY'S SQUASH CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DOROTHY'S SQUASH CASSEROLE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large squash
1 egg
1 can cream of mushroom soup
2 T. butter
1 small chopped onion
1 pack Ritz crackers
¾ cup of Velveeta cheese to taste
Salt and Pepper to taste
Directions:
Directions:
Wash and peel the end of the squash and cut UP. Place in the pot to boil with onion. Cook until tender. Drain and add butter, salt, and pepper. Spray glass dish and add squash. Beat egg and add milk and pour over squash. Then add a can of soup, cheese, and mix well. Crumble crackers over the top and bake at 350 for 30 minutes. Serves 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

90W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!