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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Some Pretty Good Recipes from our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large russet potatoes
6 C milk
1 cube butter
2 tsp chicken bouillon
1 small onion, grated
Salt and pepper to taste
1/2 - 1 C cheddar cheese, grated

Garnish; sour cream, chives, bacon
Directions:
Directions:
Bake potatoes at 400
Remove potato meat from skins.
Bake skins until crisp; chop finely.

Heat milk and butter.
Stir in bouillon, onion and salt and pepper. Simmer over low heat.
Stir potato meat into milk mixture.

Simmer 10-15 minutes
Add cheese
To serve;
Place chopped potato skins into bowl.
Pour soup on top.
Garnish as desired.

 

 

 

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