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Minestrone Soup Recipe

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This recipe for Minestrone Soup is from Some Pretty Good Recipes from our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBL olive oil
2 1/2 C diced potatoes
1 1/2 C diced carrots
1 C diced celery
1 C diced onion
1 C diced red bell pepper
2 cloves garlic, crushed
30 oz low sodium chicken broth
1 bay leaf
32 oz red kidney beans
32 oz whole tomatoes in purée, coarsely chopped
2 C frozen peas
2 TBL grated Parmesan cheese
1 TBL balsamic or red wine vinegar
1/4 crushed hot red pepper
Directions:
Directions:
Heat olive oil

Add vegetables and cook about 10 minutes until vegetables are almost tender.

Stir in broth and bay leaf.
Simmer, covered, about 10 minutes.
Add remaining ingredients
Cook about 5 minutes longer.

To serve; garnish with thin shavings of Parmesan.

 

 

 

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