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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheddar Corn Chowder Recipe

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This recipe for Cheddar Corn Chowder is from Some Pretty Good Recipes from our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz bacon, chopped
1/2 C flour
2 tsp kosher salt
1 tsp pepper
1/2 tsp ground turmeric
3 quarts chicken stock
6 C (about 2 lbs) medium diced potatoes - Yukon or other boiling type
Corn (Fresh from 10 ears or 3 lb frozen)
2 C half and half
8 oz sharp white cheddar cheese
Directions:
Directions:
If using fresh corn, remove from cob and blanch in boiling salted water for 3 minutes.

Cook bacon until crisp. Drain and reserve fat.
Add onions and cook until translucent.
Stir in flour, salt, pepper, and turmeric.
Cook 3 minutes.
Add stock and potatoes
Simmer 15 minutes
Add remaining ingredients. Cook five more minutes until cheese melts.
Garnish with bacon.

 

 

 

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