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"Those who forget the pasta are condemned to reheat it."--Unknown

Italian Sausage Soup Recipe

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This recipe for Italian Sausage Soup is from Some Pretty Good Recipes from our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sausage:
1 lb pork tenderloin, coarsely chopped
1/4 C dry white wine
2 TBL chopped parsley
1 1/2 tsp crushed fennel seed
1/2 tsp dried hot red chilies
2 cloves garlic, minced

2 large onions, chopped
2 cloves garlic, minced
5 C beef broth (Divided)

1 1/2 C dry red wine
1 28 oz can Italian-style tomatoes
1 T dry basil
1 TBL sugar
1 Bell pepper, steamed, seeded and chopped
2 zucchini, sliced 1/4” thick
2 C dry bow-tie pasta
Directions:
Directions:
Combine sausage ingredients. Set aside.
Add onions, garlic and 1 C of the beef broth to stockpot. Boil on high heat until liquid evaporates and veggies start to brown, 10-14 minutes.
Stir in 3 TBL water. Cook until veggies brown again.
Add sausage ingredients and 1/2 C water

Stir gently until liquid evaporates and meat browns - 10 minutes.
Add remaining 4 C beef broth and remaining ingredients.
Simmer until pasta is tender -15 minutes.

Add salt and pepper to taste.
Serve with additional chopped parsley.

 

 

 

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