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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vegetable-Beef Barley Soup Recipe

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This recipe for Vegetable-Beef Barley Soup is from Some Pretty Good Recipes from our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground sirloin
1/2,C chopped onion
2 carrots, sliced
2 cloves garlic
6 C beef broth
6 oz tomato paste
2 TBL fresh parsley
1/2 uncooked pearl barley
2 C water
2 C frozen corn
1 C other vegetable (peas, green beans, etc.)
Directions:
Directions:
Cook first four items together with a spritz of oil until meat is no longer pink.
Add broth, tomato paste, parsley, barley and water.
Simmer one hour until barley is tender.
Add corn and cook 10 minutes longer.
Add second vegetable, cover and cook 10 minutes longer.
Personal Notes:
Personal Notes:
Can substitute turkey for beef; use chicken broth.

 

 

 

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