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Red White and Blue Jello Poke Cake Recipe

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This recipe for Red White and Blue Jello Poke Cake is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box White cake mix, plus ingredients to make the cake
8 oz. whipped topping
Sprinkles red, white, and blue
1 c. boiling water divided in half
3 oz. Jello cherry
3 oz. Jello blue
Directions:
Directions:
Prepare the cake according to the directions. Meanwhile, use 1.5 ounces (half) of the red jello in 1/2 c. boiling water, stirring to combine and the other 1/2 c. boiling water with 1.5 ounces (half) of the blue jello. Once you remove the cake from the oven poke the cake all over with the end of a wooden spoon and pour red in 1/2 of the holes and blue in the other half. Try not to mix colors. Place in fridge for 30 minutes or up to overnight. Top with cool whip and sprinkles!
Personal Notes:
Personal Notes:
This is a fun 4th of July BBQ dessert.

 

 

 

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