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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

North Carolina Pulled Chicken Barbecue Sauce Recipe

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This recipe for North Carolina Pulled Chicken Barbecue Sauce is from Our Complete Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup apple cider vinegar
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon butter
2 teaspoons salt
2 teaspoons hot pepper sauce
Directions:
Directions:
1. Mix all ingredients together in a saucepan and let simmer for 10 minutes. Remove from the heat.
2. Once the chicken is cooked, shred the chicken and add the sauce to coat it. You can vary the amount of barbecue sauce added to your taste.
Number Of Servings:
Number Of Servings:
2cups
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Total time: 20 min

If you are making the barbecue sauce ahead of time, place it into an airtight container and store it in the refrigerator for up to one week after preparation. Storing it in a squeeze bottle can make it handy to use and keep out the air. It can be stored in the freezer for three to four months.

 

 

 

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