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Best Odds Pulled Pork Barbecue Sauce Recipe

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This recipe for Best Odds Pulled Pork Barbecue Sauce is from Our Complete Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 1/2 cups apple cider vinegar
1/2 cup hot water
2 tablespoons brown sugar
1 tablespoon paprika
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon cayenne
Directions:
Directions:
1. In a medium saucepan, combine water and brown sugar over medium heat, until the sugar has dissolved. Add the remaining ingredients and reduce the heat to low. Simmer for 5 to 7 minutes.
2. Remove the sauce from the heat and let it stand for 3 to 4 minutes.
3. Slowly add the sauce to pulled pork. Using tongs, gently turn the meat. The pulled pork should be lightly and evenly coated, neither dry nor soupy.
4. Place the pulled pork onto warmed sandwich buns and serve with coleslaw.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Total time: 17 min

 

 

 

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